Wednesday, September 11, 2013
Super Simple Gluten Free Orzo Salad
This is a super simple recipe. You can even make it the night before to have for lunch the next day.
2 cups cooked Gluten-free orzo ( I like Delallo brand)
1 small cucumber, diced
1 medium tomato, diced
1/2 avocado, cut into small chunks
1/4 cup feta cheese ( I like Trader Joe's made with sheep's milk in brine)
1/4 cup lemon juice
Splash of red wine vinegar
1 Tablespoon dried oregano
1 Tablespoon Greek olive oil
Salt and pepper to taste
Cook orzo according to package. Meanwhile, dice tomatoes and cucumber. Cut avocado into small chunks. Once orzo is cooked, drain and rinse in lukewarm water. Place orzo in large bowl. Add all ingredients and toss lightly. Place in refrigerator and let sit for at least 10 minutes. Serve.
Voila! Easy and delicious.