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Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Friday, November 22, 2013

Paleo-A-Go-Go!

My veggie and fruit bin is full!

My, things sure do change quickly around here! After getting completely abandoned by my GP, I have immersed myself in research, looking for a cure for all that ails me.  I have also consulted with a Naturapathic Doctor to further my studies. We have come to the agreement that my lupus requires a very thoughtful plan which combines herbal, vitamin, homeopathic, diet, and stress reducing therapies.

My current diet of gluten free foods is not restrictive enough.  I am to now follow a paleo food plan which totally restricts grains of any sort. You can find tons of information online; so, I will spare you the long description. I also have to eliminate citrus ( Boo!) and vegetables in the nightshade category 
( potatoes, tomatoes, sweet and hot peppers, etc.). Don't worry about the lemons and oranges in the photo. I use them for cleaning only now. The citrus is bad for my stomach ulcer and hernia because they're much too acidic.  The nightshade veggies can affect my joints by causing further inflammation.
Great, and right before the holidays!

Luckily for me, there are tons of Thanksgiving Paleo recipes online and for sale as ebooks and PDFs. I will be doing a review of a few of them this weekend. I'm going to blog about them next week, probably Monday.

Since I'm hosting Thanksgiving dinner at my home, I will have control over what I cook. I've decided to make paleo versions of my favorite foods, Sweet Potato Crunch, Pecan Pie and Green Bean Cassarole. For my family, I will make the traditional versions of their favorites. My Mother-in-law is bringing the pies, thankfully.  I'm glad I'll be the only one eating the paleo versions, in case they don't turn out so well!

As for the changes to my herbal and vitamin plan, I have upgraded my vitamins to the Melaleuca Vitality Total.  These are, by far, the best vitamins I have ever taken. The Total pack adds supplements for eyesight, joint care, and hormone support.  I have already noticed a difference in my hip and knee pain.  The pain had gotten so bad, it was difficult for me to walk.  These vitamins are not cheap; but, the relief they give is worth every penny.  If you'd like to know how to purchase your own, email me at tmoperillo@gmail.com. I'll hook you up. I'm also taking Cat's Claw, to reduce inflammation, and Paul d'Arco, to cleanse my blood.  I drink 1/2 cup of aloe vera juice everyday, mixed into my fresh fruit and vegetable juice.  Oh, and let's not forget about my fish oil supplements.

We will continue to add various remedies as I need them. Cleaning out my beauty and personal care items was a vital part of my wellness. I am only using the purest, organic products. Successfully, I've been using Organic Coconut Oil as a body moisturizer for my skin rashes.  I will be blogging recipes for my favorite concoctions soon, along with a resource list of where to find the best ingredients.

So, there is much more to come as I maneuver my way around lupus world. I won't go down without a fight! It's ON!

Have you checked out my Pinterest boards yet? I pin lots of fabulous recipes ( gluten free, paleo, and regular), herbal info, alternative health articles, diy ideas, and just some funny stuff.  Www.pinterest.com/bohoandmo 

Be sure to "Like" us on Facebook for daily updates on all that is Boho and Mo.  Www.facebook.com/bohoandmo 

And, I've just updated our website for fall! Www.BohoandMo.com

Grass Fed Beef for my new Paleo plan.
Fridge is fully stocked with organic veggies!


Friday, September 27, 2013

Gluten Free Products Reviews Plus Quick Chicken and Waffles Recipe


Last night, I was pretty tired at dinner time.  I really didn't feel like making a big meal; so, I decided to raid the pantry and freezer.  I just bought these frozen waffles from Trader Joe's and decided to give them a try.  Not wanting just waffles, I pulled out an organic chicken breast from the fridge. I was going to make some chicken and waffles. I grabbed my Schar Gluten Free Bread Crumbs from the pantry and set off to make a quick dinner.
I dredged the chicken breast in the bread crumbs mixed with a little salt, cayenne, and garlic powder. Then, put the chicken breast in my toaster oven on 400 degrees for 40 minutes, flipping once. Once chicken was cooked, I put my waffles in the toaster. Then, I sandwiched the chicken breast between the two waffles and poured Trader Joe's Organic Maple Syrup on top.
It was delicious!  The Trader Joe's Wheat Free Toaster Waffles were so good, I couldn't tell they were gluten free.  Even the texture was perfect.  I would recommend them to anyone who likes frozen waffles for a quick meal.
I would also like to recommend Schar Gluten Free Bread Crumbs. I have used them a few times now and they have never let me down. I've even used them to make meatballs.  They are a great replacement for regular bread crumbs.
On a side note, I also tried the new Pillsbury Gluten Free Pizza Dough. It's sold in a tub. Unfortunately, I have nothing good to report. The taste was bland. The texture was too thick, crumbly, and doughy. It ruined my pizza. I was not happy.
Oh, and I tried Amy's Frozen Gluten Free Macaroni and Cheese. Can you tell my husband has started hockey season again? I've been left to make dinner for one.  Anyway, the Mac and Cheese was awesome, very creamy and delicious.
Did you know that Trader Joe's has a printed list of the gluten free foods they carry. All you have to do is ask someone who works there to get one for you. I just got mine today. It's quite extensive.
A little trick I learned today, to remember which products are gluten free when it's not on the package, write GF on the label with a Sharpee. I know it seems simple. But, when you're buying different foods for different members of your family, it can drive you crazy figuring out who can have what.