Search This Blog

Showing posts with label paleo. Show all posts
Showing posts with label paleo. Show all posts

Thursday, February 20, 2014

Why Is AIP Paleo So Hard To Follow?


So, I'm a little annoyed right now. I just spent an hour on Pinterest, trying to find an AIP paleo recipe for blackberry cobbler.  Needless to say, I found nothing.

But, that's not what really annoyed me. What put me in a snit, was the many recipes I clicked on that said they were dairy or allergen free, then proceeded to have ingredients listed including almond flour, butter, eggs, or/and buttermilk (yea, like that's not made with milk). That's not allergy free in my book!

While I can appreciate people trying to make a buck, jumping on the paleo bandwagon, without properly researching it, is just mean.  It's hard enough on those of us who must eat this way because of health reasons. To search through recipes that claim to be allergen free, only to discover they indeed contains allergens, is terribly disappointing.

To those of you who create paleo recipes, please consider the fact that there are many food allergies that people suffer from. If your recipe contains almond flour, consider that someone may have a nut allergy.  If it contains eggs or dairy (this includes cheese, butter, cream, BUTTERMILK, etc.), someone may have an allergy to those ingredients.  This would render your recipe simply primal or paleo (no dairy, as far as I'm concerned) not allergen free. And, these are just a portion of the allergies people experience.  Heck, some people are allergic to coconuts!

All I'm saying, is that perhaps, you want to use some different terminology, to not mislead your audience.

Well, that's enough about that.  For those of you who are in the same boat I am, take heart. Most of us will be able to add foods back eventually.  It really hasn't been that tough on me. I haven't been thinking much about the foods I can't have.  I've been much too busy trying to create new recipes of foods I can have (blackberry cobbler is one of them). 

It just hit home last night, when one of my students in RE class asked what food I was giving up for Lent.  I thought about it for a bit. Hmm, I've already given up so many foods. I don't think I can afford to give up any others.  Finally, I answered my student, saying, "Well, since I only eat meat, veggies, and fruit, I'm not going to be giving up food for Lent.  I'll find something else to give up."  My answer brought gasps and expressions of horror from the little ones. I ended up answering question for 20 minutes on the yummy foods I couldn't eat, and how I could possibly survive without candy and cake. Kids are so funny!

These are the kinds of things that make eating this way so hard.  It's not the diet itself that's so tough.  It's the misinformation out there in internetland, and the misunderstanding from society that makes our journey difficult.  I can't tell you how many people have said, to my face, that this whole, grain free thing is all a hoax.  Others have rolled their eyes at me when I've explained my diet. RUDE!

Don't let anyone, or anything deter you from your goal of getting healthy!  Let them roll their eyes!  We'll see who's left standing in the end!  All I know is, I haven't had to visit my doctors, or the hospital, in four months. Now, that's progress!

And, now for the good news! I should have the new blog up and running by Sunday!  It's going to be specifically dedicated to paleo and autoimmune health.  I'm putting the finishing touches on it right now.  With this new blog, I'll be able to focus on providing you with Autoimmune approved recipes, health updates, and DIY beauty and housecleaning products. I'll post you as soon as it's released.

Once the new blog is online, this blog will include topics ranging from alternative health remedies, DIY, repurposing, natural pet care, gardening, and whole food recipes. Basically, anything that has to do with living a holistic and sustainable lifestyle will be covered.

Hopefully, you'll enjoy both blogs!  If there are any particular topics you would like me to cover, let me know. Should you have any questions you need answered, let me know. I welcome everyone's imput. 
Email me: tmoperillo@gmail.com or Comment below.

Until next post, goodnight and God bless!
 BOHO AND MO

Wednesday, February 12, 2014

Embracing The Paleo Approach


Since Monday, I have completely embraced Dr. Sarah Ballantyne's The Paleo Approach. After reading the entire book over the weekend, I decided it was the best approach to take in treating my autoimmune flare.  The science, illustrated by Dr. Ballantyne in her book, gave me all of the information I needed to make an educated decision on steps to take to get my body under control again. I firmly believe that anyone with an autoimmune disorder should read this book and implement the diet and lifestyle changes.

Through the detailed information in The Paleo Approach, I have not only learned the origin of my first diagnosed autoimmune disease. But, I have been able to put all of the puzzle pieces together, to complete the puzzle on how I ended up with four diagnosed autoimmune conditions.

My first autoimmune disorder was diagnosed when I was only seven years old.  That diagnosis was vitiligo, a condition of depigmentation of skin in patches.  At the time, which was the mid 70's, we were not told this was an autoimmune disorder.  In fact, I didn't even realize it was a part of the puzzle until I read this book.

Several years later, after years of suffering from many different ailments and infections, I was diagnosed with Restless Leg Syndrome, a disorder believed to have autoimmune origins.  Again, I was not told of this autoimmune connection.  I learned this in the book as well.

Then, after years of suffering, surgeries, and continued failing health, I received the diagnosis of lupus and lichen planus, two autoimmune disorders.

Of course, my first question is, could these newly diagnosed disorders have been avoided if we had been made aware the first two were autoimmune in nature.  I'm not sure of the answer.  I understand there really wasn't much research on autoimmune disease back then.  Heck, there isn't much NOW!

Well, I guess that's neither here nor there.  Bottom line is what I do now.  I, for one, am sick of being sick.  If you are also sick of being sick, you should seriously consider reading The Paleo Approach.  Even if you haven't been diagnosed with an autoimmune condition, you can benefit from reading it.  I'm thoroughly convinced after reading it, I know more about autoimmune than most doctors do.  I know there are many undiagnosed people out there.  I know they have been told over and over again that it's all in their head.  You may be one of them!

On to what I'm doing about it!  Like I said before, I am fully embracing The Paleo Approach.  Monday morning, I shopped for all of the foods I would need for the week.  I had to go a little out of my way to find some foods.  But, I am resolved to do whatever is necessary to get my disorders into full remission.  I even bought foods I never had much of a liking for, liver and beets. And, some foods I have never tried before, jicama, Kombucha, and dandelion greens. I, also, bought foods that my Ma used to prepare for me (I've never prepared them myself), wild rabbit and a whole coconut.

Tuesday, I cooked and prepped all day. I cooked a pot of collard greens and kale. I started my bone broth in my slow cooker. I diced onions, fennel, and butternut squash. I prepared and jarred dandelion green and beet salads.  I did everything I could to make dinners for the week, easier to prepare.

Another big project I accomplished, was ridding my pantry, refrigerator, and freezers of all the foods I could no longer eat (except the stuff my husband eats, of course).  As a side note, I don't waste foods. I gave some foods to family, others to the local food pantry.  I have to say, my pantry looked a little sad.  There aren't many pantry items allowed on this nutritional plan.

So, now I'm ready!  I'm three days in.  My biggest challenge is getting my latest flare to calm itself.  I've already noticed an increase in my energy level. I'm hoping my itching and pain will be gone soon.  That would be amazing.

Because of this wretched flare, getting my new website up and running is taking more time than I anticipated. I'm hoping to launch next week.  I will be focusing on autoimmune disease, paleo, and natural healing topics exclusively.  This blog will go back to the topics of DIY and homesteading.

I encourage any of you who have, or suspect you have an autoimmune disease, to check out Dr. Sarah Ballantyne's blog.  You can also find her on Facebook.  And, if you would like to order her book, The Paleo Approach, you can find it here: The Paleo Approach

Until next post, God Bless!

Saturday, February 8, 2014

Fighting The Wolf Inside Me

 
I truly wanted to be blogging about how great I was feeling. After feeling well for so many days while on The 21-Day Sugar Detox, I thought I was on the road to recovery.  Afterward, I got cocky.  I began adding foods back into my diet I hadn't allowed myself while following the program. First, I added fruits and nuts.  Then, I added raw, goat, and sheep dairy products, mainly cheeses.  I, then, became really bold, and added cooked tomato sauce and eggs.

Boy, am I paying for it now!

Most of my symptoms have returned, with a vengeance!  Argh!

I decided, it's time to bring out the BIG GUNS!

I have been a fan of Dr. Sarah Ballantyne's blog, The Paleo Mom, for quite some time.  Her blog is filled with helpful tips, recipes, and scientific research dealing with autoimmune disease.  She is not just a scientist. She, also, has one of the autoimmune diseases I suffer from, lichen planus.  She knows what she's talking about.  When I saw she had just written a book,  The Paleo Approach. I immediately ordered it on Amazon.  I received it on Thurseday, just in time.


Being that I was feeling so awful, I plunged into reading it immediately.  By the time I finished reading the first chapter, I was in complete AWE.  The science and research she provides is nothing short of astounding.  Due to her writings, I have been able to deduce the exact sequence of events that caused my latest lupus flare.  I have also discovered that I had previously been diagnosed with two autoimmune disorders, I didn't even know were autoimmune in nature, vitiligo and restless leg syndrome.  Why didn't I know?  Because my doctors NEVER told me they were!

I am, now on Chapter Three.  I'm hoping to finish reading the entire book by tomorrow, Sunday night.  I am eager to start implementing The Paleo Approach, as soon as Monday.  I will do a thorough review of The Paleo Approach next week. I can't imagine, based on what I've read so far, that it will be anything less than glowing.  It already seems to be the "Big Guns", I was searching for!

Starting next week,  I will be moving my autoimmune and paleo chronicles to a different blog. I'll have all the details, once I have everything up and running.   Fact is, I started this blog to write about homesteading and sustainable living.  Then, I was diagnosed with lupus and lichen planus.  I started posting about my struggles with these autoimmune disease, and it kind of took over.  So, rather than try to split the information between my healing and homesteading, I'm going to give them each their own space.  That way, you can choose the topic you're most interested in reading about. Of course, you're welcome to read both.

So, next week, I will have my review of The Paleo Approach, and information on the new blog.  

Until then, goodnight and God Bless!


Saturday, January 18, 2014

The 21-Day Sugar Detox- Day 13

I made it through another day on The 21-Day Sugar Detox! Thankfully, I slept so much better last night than I did the night before. Unfortunately, I had to wake up really early this morning.  I had to attend a catechist meeting and mini retreat, starting at 8:30 AM.

When I arrived at my meeting,they were setting up the food table. I handed over the breakfast bars I was asked to bring. I, then, chose my seat and set up my area with my special coffee mug and water bottle. There was no way I would let my system be contaminated with their bottled water and flavored coffee of unknown origin. Yep, I have become that girl. Returning to the food table, I examined the spread. I realized, there was not one food I could eat. Not one! Luckily, I'm used to fasting. So, this was no big deal. I went back to my seat and sipped my filtered water.

Normally, I hang around after meetings to chat a bit. Not today. The snow had started falling half an hour ago. I just wanted to get home, get into my sweats, and make something to eat. My little Fiat was covered in snow. After brushing it off, I began the drive home.  The ride was slow going. I HATE driving in snow!

I felt such relief pulling into the garage. I prayed a thank you for God seeing me home safely.  Boho rushed me at the door. I love the way she's so happy to see me, no matter how long I've been gone. I threw all of my things down in a heap, walked to my closet, and slipped into my sweats. After putting away my stuff, I made myself something to eat, a bacon, avocado lettuce wrap.

After lunch, I thought about how I was feeling. It has been weeks since I experienced any gastrointestinal symptoms. My joints are still hurting. But, I think that has more to do with me running out of my joint supplements. My rashes have greatly improved. The butterfly rash on my face is now hardly noticeable. In fact, every one of my symptoms has improved in some way.  Yay for me!

I spent my time before dinner chilling. I read a little, did a crossword puzzle, and viewed pins on Pinterest.

For dinner, I baked Italian Sausage Bagels (one of the pins I found on Pinterest). I couldn't make them exactly like the recipe because of my food restrictions. I made the appropriate changes.

I served them with Arugula and avocado stuffed into them.  I also sauted some slivered brussel sprouts with bacon, red onion, and Balsamic Vinegar.  Dinner tasted wonderful, even with the changes.

I decided to write this blog post immediately after dinner. I really wanted to spend the rest of the night chillaxing. Silver Linings Playbook is on Shotime tonight and I want to watch it again. I really like that movie.

Tomorrow will be a short post. It's Sunday, you know. I don't like to work on Sundays. But, if you need any encouragement, drop me a note either in email or comments.

Enjoy your weekend!



Friday, January 17, 2014

The 21-Day Sugar Detox- Day 12

Ugh! What a terrible night's sleep I had! Insomnia, bad dreams, sweating, nausea, and a headache were just some of the suffering I dealt with last night. Needless to say, today I'm totally fatigued. I guess since our bodies typically heal while at rest, mine is just doing what it's supposed to do. Stinks though!

Well, I had to change my housecleaning day to today instead of tomorrow because I have a catechist's retreat to attend. So, exhausted, I move about, doing my chores. I did three loads of laundry and cleaned the entire house, including the oven. By 2 PM, I was done. I fixed myself a little lunch of leftover chicken legs, asparagus, and olives. Quite random, I know. But, today was not the day to argue with myself.

After lunch, I had some work to do for my shop, Boho and Mo. Some of my pieces may be featured on bookcovers.  I'm trying to work out the deal. And, I'm in the process of writing an ebook, which requires a ton of research. Both of these require brain function I may not have today. But, I've got deadlines; so, I have to push through it. Just as I started to make progress, the buzzer for the dryer went off. This is exactly the reason I clean on Saturdays, not workdays. Argh!

Finally, it's time to cook dinner. I really needed some comfort food; so, I decided to try to replicate one of my favorite Cajun dishes, Dirty Rice, paleo style. For the rice, I would use cauliflower rice. I set about cooking it as I normally would.  When it was time to add the rice, I instead added the cauliflower rice. I sauted it as I normally would. The only difference was the lack of rice and cayenne pepper.

I served my Paleo Dirty Rice with a side salad of arugula, peeled cucumber, and half an avocado.  The faux Dirty Rice wasn't bad. It certainly wasn't as good as the real thing. Next time, I think I'll add a little more bacon fat. I think it would taste better with some organic chicken gizzards. But, boy, are those hard to come by. I've been searching online and everywhere, trying to find them. Cayenne pepper would have helped,too.  I'll keep trying until I perfect it. Then, I'll share the recipe with all my Cajun food lovers.

After dinner, I settled into the sofa to write this blog. When done, I think I'll head to bed early. I have to be up early tomorrow morning. Ugh!

Today was not so good. Losing sleep last night did not help. It's not that I felt sick. I just didn't feel as good as I have been. I give it a big thumbs down! Boo hiss!

Hopefully, tomorrow is a better day. I have to prepare food to bring with me to the retreat. There is always a ton of food at these functions. I know I can have none of it! I can't even eat the dish that I'm slated to bring to pass. Now, that stinks! Whatever, I'll just have my lettuce wraps, I guess.

Once again, this blog is to share the real ups and downs of the detox process. I keep it real for y'all. If I'm having a bad day, your going to know about it. Likewise, if I'm having a good, "lollipops and unicorns" day. When you're trying to heal, you have to take the good with the bad. If someone tells you they were healed in a day, they are FULL OF IT! It doesn't work that way. You have to make an effort.

If you are ready to start healing, do it! The sooner you start,the sooner you can get this detox phase over with. And, if you need someone to encourage you when things get rough, email me or comment below. I'll be right there with you! Tmoperillo@gmail.com



Thursday, January 16, 2014

The 21-Day Sugar Detox- Day 11


Woo-hoo! I'm over halfway through The 21-Day Sugar Detox!  I'm starting to believe that this regimen is not so hard to follow on a long term basis.  While I'm happy I'll be able to add some foods back when I'm done, I have the confidence of knowing I can do it slowly and carefully.

The easing of my gastrointestinal symptoms is reason enough to adopt a more constrictive eating plan. I haven't suffered from the gas, bloating, diarrhea, and constipation that was a daily occurrence. I'm also quite confident the ulcer in my stomach has disappeared. The burning sensation in my belly is a thing of the past. I plan on getting another endoscopy in a couple of months to prove it.

Oh, and another huge plus is that my hair loss has slowed to an almost normal range. Now, I know it's the result of the combination of remedies I'm treating myself with; but, I know my diet is part of the cure.

Today, hunger was not an issue. As usual, I fasted until 2 PM, when I ate two of the chicken legs I prepared last night, raw cucumber sticks, and half an avocado wrapped in a slice of bacon. I peeled the cucumber, because I read in my research that sometimes microscopic mold can grow on the skin, inside the fridge. Since I'm on a mold-free plan due to my Candida, I thought it was best not to take the chance.

This afternoon, I did have a headache. I just worked through it, figuring I am still dealing with "die off" symptoms. Eventually, it cleared. I've been taking two drops of Oil of Oregano under my tongue for the past couple of days. It's supposed to be very effective in treating Candida and a myriad of other ailments. It seems to be doing something because the "die off" symptoms have increased. If you ever try it, be prepared for the mouth burn! The first time I placed the drops under my tongue, the burning sensation was almost unbearable. The next time, I was more careful! I left my mouth open and kept my tongue up. This way, the air could cool it down.  I read it could be rubbed under the feet to work just as well. I may try that at a later time.

For dinner, I cooked a Braised Lamb Shank, served with Coconut Lime Cauliflower Rice and Vegetable Gravy.  By far, this was best dinner yet! I ate the lamb in true caveman style, bone-in. After braising for three hours, the lamb was just falling off the bone. Who says you can't have a great meal with autoimmune modifications?

Now, don't get me wrong.  It's not like all my symptoms have all disappeared.  I'm still breaking out with a zit here and there. And, my worst rash is still on the mend. Obviously, when we are suffering from autoimmune disease or other harsh illnesses, 11 days is not long enough to cure all that ails us.  But, at least I'm working on healing myself.  The fact that I notice improvement at all is proof I'm on the right track.  Rather than covering up my symptoms with pharmaceuticals, I'm curing my disease. That takes time and sacrifice. I know I'll come out ahead in the end!

As always, if I can help you, let me know! Tmoperillo@gmail.com
All questions you submit via email are kept strictly confidential.

Goodnight.