1 cup Quinoa
2 cups Vegetable Stock
1 can Organic Black Beans- rinsed and drained
1/2 Red Onion- diced
1 Tomato- diced
1 Small Cucumber- diced
1 Avocado- diced
1 Tsp Garam Masala
1 Tsp Tumeric
1 Tsp Cumin
1/4 cup Feta Cheese
Salt & Pepper to taste
Tzatziki Sauce- prepared ( I like Trader Joe's.)
Place Quinoa and Vegetable Stock into a 1 1/2 quart saucepan and bring to a boil. Cover, lower heat, and simmer until 1/2 of liquid is absorbed. Add Black Beans and Spices and continue to simmer, covered, until all of liquid is absorbed. Remove from heat and let sit for 2 minutes. Transfer Quinoa to glass or ceramic bowl. Add Onion, Tomato, Cucumber, and Avocado. Toss. Sprinkle with Feta, salt and pepper. Toss lightly. You can add a dollop to bowl; or, you can add a dollop to each individual serving.
So easy and so tasty! It only takes about 20 minutes to make!
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